Clik here to view.
Greek, Only Not | Roasted Lamb Shoulder with Olives
Didn’t they always serve roast lamb on Sundays back in the Mad Men era? This Greek-inspired lamb shoulder with an olive sauce is worth all the trouble and forward planning you might have to do. Hades...
View ArticleClik here to view.
Gameday in the Underworld | Lamb Tagine
I knew it was game day, I just didn’t make the traditional food for it. This is a novel spread for fall football entertaining because (well, it features lamb, but also!) each of these can be served...
View ArticleClik here to view.
Perfect Pairings | Turbot in Aubergine Soup
Bread and butter. Strawberries and cream. Proenza and Schouler. Blomkvist and Salander. I’m not simply saying that some things go together, I’m saying that they complement each other, they amplify...
View ArticleClik here to view.
Brick Lane, Meet Persephone: A Seasonal, Weeknight Curry
Awww! Cherub is such a big help with chopping tomatoes. With a butter knife. Indian food is something I’ve developed a taste for. To the point that I crave it regularly. I didn’t always. I didn’t...
View ArticleClik here to view.
A Vegetarian Dinner to End a Vegetarian Day
Some days our family goes all veg, but it’s almost always by accident. It’s not until later in the evening when we think over what we ate that day do we realize it’s done. Meals like the one we made...
View ArticleClik here to view.
Good on Everything | Ajvar
This is something I will be making repeatedly throughout the summer. Roasted red bell peppers and eggplant, finely chopped, along with copious amounts of garlic and a bit of olive oil and salt. I was...
View Article
